The Randolph Hotel in Oxford was recently taken over by American owners Graduate Hotels.
But just over five years ago its future was put in doubt when a devastating fire broke out.
The fire started in the kitchen, and the blame was placed on some flambéed beef which caught alight.
Our pictures from April 17, 2015 show just how close the Randolph came to being irrevocably damaged.
More than 80 people were evacuated from the building and no-one was injured.
Flames quickly spread to the first floor and the roof when the fire at the 150-year-old hotel in Beaumont Street broke out on a Friday afternoon.
The manager at the time Michael Grange said early inquiries pointed to too much cognac in a saucepan of flambéed beef stroganoff being the cause.
Assistant chief fire officer Simon Furlong said the initial kitchen fire was quickly put out but not before it had spread to first floor office areas.
Mr Grange said about 95 per cent of the five-star hotel was left undamaged but the fire did lead to a major renovation programme inside and outside the building.
Do you have any memories or pictures of the fire?
Were you in Oxford at the time the Randolph went up in flames?